Loading...
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean
Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : inv...
Saved in:
| Other Authors: | |
|---|---|
| Document Type: | Online Resource Book |
| Language: | English French |
| Published: |
Oxford
: Oxbow
, 2007
|
| Online Access: | Volltext |
| Related Items: | Print version:
Cooking up the past |
| Author Notes: | edited by Christopher Mee and Josette Renard |
| LEADER | 05342cam a22005652 4500 | ||
|---|---|---|---|
| 001 | 104899094X | ||
| 003 | DE-627 | ||
| 005 | 20220713224606.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 190212s2007 xxk|||||o 00| ||eng c | ||
| 020 | |a 1842172271 |9 1-84217-227-1 | ||
| 020 | |a 1782974539 |c : electronic book |9 1-78297-453-9 | ||
| 020 | |a 9781842172278 |9 978-1-84217-227-8 | ||
| 020 | |a 9781782974536 |c : electronic book |9 978-1-78297-453-6 | ||
| 035 | |a (DE-627)104899094X | ||
| 035 | |a (DE-599)GBV104899094X | ||
| 035 | |a (MiAaJST)j.ctt1cfr8qd | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng |a fre | ||
| 044 | |c XA-GB | ||
| 050 | 0 | |a GT2853.A2 | |
| 050 | 0 | |a GN799.F6 | |
| 082 | 0 | |a 394.10938 | |
| 084 | |a CKB041000 |2 bisacsh | ||
| 084 | |a GT2853.A2 |2 NAL | ||
| 245 | 1 | 0 | |a Cooking up the past |b food and culinary practices in the Neolithic and Bronze Age Aegean |c edited by Christopher Mee and Josette Renard |
| 264 | 1 | |a Oxford |b Oxbow |c 2007 | |
| 300 | |a 1 Online-Ressource (x, 379 pages) |b illustrations, maps | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 500 | |a Use copy Restrictions unspecified star MiAaHDL | ||
| 520 | |a Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others] | ||
| 520 | |a The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers | ||
| 530 | |a Electronic reproduction | ||
| 533 | |a Online-Ausg. |b [S.l.] |c HathiTrust Digital Library |d 2010 |n Electronic reproduction |7 |2010|||||||||| | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. | ||
| 546 | |a Text in English and French | ||
| 650 | 0 | |a Food habits |z Greece |x History |v Congresses | |
| 650 | 0 | |a Cooking |x Social aspects |v Congresses | |
| 650 | 0 | |a Cooking, Greek |x History |v Congresses | |
| 650 | 0 | |a Prehistoric peoples |x Food |z Greece |v Congresses | |
| 700 | 1 | |a Mee, Christopher |e HerausgeberIn |4 edt | |
| 700 | 1 | |a Renard, Josette |e HerausgeberIn |4 edt | |
| 776 | 0 | 8 | |i Print version |t Cooking up the past |d Oxford : Oxbow, ©2007 |w (DLC)2007280232 |
| 856 | 4 | 0 | |u http://www.jstor.org/stable/10.2307/j.ctt1cfr8qd |x Verlag |3 Volltext |
| 912 | |a ZDB-39-JBK | ||
| 951 | |a BO | ||
| 999 | |a KXP-PPN104899094X |e 3472035862 | ||
