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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean
Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : inv...
Saved in:
Other Authors: |
Mee, Christopher
(Editor, HerausgeberIn) Renard, Josette (Editor, HerausgeberIn) |
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Document Type: | Online Resource Book |
Language: | English French |
Published: |
Oxford
: Oxbow
, 2007
|
Online Access: | Volltext |
Related Items: | Print version:
Cooking up the past |
Author Notes: | edited by Christopher Mee and Josette Renard |
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