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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean

Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : inv...

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Bibliographic Details
Other Authors: Mee, Christopher (Editor, HerausgeberIn)
Renard, Josette (Editor, HerausgeberIn)
Document Type: Online Resource Book
Language:English
French
Published: Oxford : Oxbow , 2007
Online Access:Volltext
Related Items:Print version: Cooking up the past
Author Notes:edited by Christopher Mee and Josette Renard

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