Loading...
Ancient plant foods, ethnography and modern consumers : case studies from the Aegean to Central Europe
Saved in:
| Published in: | Tradition and nutritional science in the modern food chain (2018), Seite 33 |
|---|---|
| Main Authors: |
Balamōtē, Sultana Maria
(Author, VerfasserIn) Stika, Hans-Peter (VerfasserIn) Berihuete-Azorín, Marian (VerfasserIn) |
| Document Type: | Online Resource Article |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | kostenfrei |
| Related Items: | Enthalten in:
Tradition and nutritional science in the modern food chain |
| Author Notes: | Valamoti Soultana, Stika Hans-Peter, Heiss Andreas, Azorin Marian Berihuete, Mimi Ioanna |
Similar Items
-
Past food for thought: The potential of archaeology
by: Stockhammer, Philipp, et al.
Published: (2018) -
Knossos and the prophets of modernism
Published: (2009) -
Minos and the moderns : Cretan myth in twentieth-century literature and art
by: Ziolkowski, Theodore
Published: (2008) -
Seals and sealing in the Ancient world : case studies from the Near East, Egypt, the Aegean, and South Asia
Published: (2018) -
Corpus der minoischen und mykenischen Siegel : a study of style and iconography / by Maria Anastasiadou
by: Anastasiadou, Maria, et al.
Published: (2011)

