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Past food for thought: The potential of archaeology
Saved in:
| Main Author: | |
|---|---|
| Document Type: | Online Resource Book |
| Language: | English |
| Published: |
Heidelberg
: Universitätsbibliothek Heidelberg
, 28 Feb. 2018
|
| Subjects: | |
| Online Access: | kostenfrei kostenfrei |
| Author Notes: | Philipp Stockhammer, Ludwig-Maximilians-University Munich |
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| 245 | 1 | 0 | |a Past food for thought: The potential of archaeology |c Philipp Stockhammer, Ludwig-Maximilians-University Munich |
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| 500 | |a Aus: Gastronomica: The Journal of Critical Food Studies, 16 (2016), Nr. 3. pp. 91-101 | ||
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