Loading...

Past food for thought: The potential of archaeology

Saved in:
Bibliographic Details
Main Author: Stockhammer, Philipp (Author, VerfasserIn)
Document Type: Online Resource Book
Language:English
Published: Heidelberg : Universitätsbibliothek Heidelberg , 28 Feb. 2018
Subjects:
Online Access:kostenfrei
kostenfrei
Author Notes:Philipp Stockhammer, Ludwig-Maximilians-University Munich

Similar Items