Bottinelli, S., & D'Ayala Valva, M. (2017). The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press.
Chicago Style CitationBottinelli, Silvia, and Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.
MLA引文Bottinelli, Silvia, and Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.
警告：這些引文格式不一定是100％准確.
