APA Zitierstil

Bottinelli, S., & D'Ayala Valva, M. (2017). The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press.

Chicago Zitierstil

Bottinelli, Silvia, und Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.

MLA Zitierstil

Bottinelli, Silvia, und Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.