Bottinelli, S., & D'Ayala Valva, M. (2017). The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press.
Chicago-tyylinen lähdeviittausBottinelli, Silvia, ja Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.
MLA-viiteBottinelli, Silvia, ja Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.