Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region

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Bibliographic Details
Published in:Journal of Roman Archaeology 23 (2010), Seite(n) 161-195
Main Authors: van Neer, Wim (Author)
Ervynck, Anton (Author)
Monsieur, Patrick (Author)
Document Type: Online Resource Article
Language:English
Published: 2010
Subjects:
Augsburg
Römerzeit
Handel
Keramik
Nahrungsmittel
Online Access:Volltext
Related Items:Enthalten in: Journal of Roman Archaeology
Author Notes:Wim van Neer, Anton Ervynck, Patrick Monsieur
Description
ISSN:1047-7594

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