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Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region
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Published in: | Journal of Roman Archaeology 23 (2010), Seite(n) 161-195 |
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Main Authors: | |
Document Type: | Online Resource Article |
Language: | English |
Published: |
2010
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Subjects: | |
Online Access: | Volltext |
Related Items: | Enthalten in:
Journal of Roman Archaeology |
Author Notes: | Wim van Neer, Anton Ervynck, Patrick Monsieur |
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