Loading...
Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region
Saved in:
| Published in: | Journal of Roman Archaeology 23 (2010), Seite(n) 161-195 |
|---|---|
| Main Authors: | |
| Document Type: | Online Resource Article |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | Volltext |
| Related Items: | Enthalten in:
Journal of Roman Archaeology |
| Author Notes: | Wim van Neer, Anton Ervynck, Patrick Monsieur |
| LEADER | 01051nma a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 3031 | ||
| 005 | 20230501165827.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230401s2010 ||||||||o|||||||||||||||u | ||
| 040 | |e rda | ||
| 041 | |a eng | ||
| 100 | 1 | |a van Neer, Wim |e VerfasserIn |4 aut | |
| 245 | 1 | 0 | |a Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |c Wim van Neer, Anton Ervynck, Patrick Monsieur |
| 264 | 1 | |c 2010 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 990 | 4 | |a Augsburg | |
| 990 | 4 | |a Römerzeit | |
| 990 | 4 | |a Handel | |
| 990 | 4 | |a Keramik | |
| 990 | 4 | |a Nahrungsmittel | |
| 700 | 1 | |a Ervynck, Anton |e VerfasserIn |4 aut | |
| 700 | 1 | |a Monsieur, Patrick |e VerfasserIn |4 aut | |
| 773 | 0 | 8 | |7 nnas |i Enthalten in |t Journal of Roman Archaeology |d 2010 |g 23 (2010), Seite(n) 161-195 |p JRA |q 23<161 |x 1047-7594 |
| 856 | 4 | |u https://core.ac.uk/download/pdf/34481646.pdf |y Volltext |3 Volltext | |
| 936 | u | w | |d 23 |j 2010 |h 161-195 |
