Carl Wehmer
Carl Friedrich Wilhelm Wehmer (20 September 1858 Freiburg, Kingdom of Hanover - 11 January 1935 Hannover, Germany), was a German chemist and mycologist. He worked on the production of citric acid by fermentation. Provided by Wikipedia
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by Preisendanz, Karl, Preisendanz, Karl, Neumüllers-Klauser, Renate, Wehmer, Carl
Published in Ruperto-Carola (1955)
Other Authors:
“...Wehmer, Carl...”Published in Ruperto-Carola (1955)
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