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Altrömische Kochkunst : in zehn Büchern
Saved in:
| Main Author: | |
|---|---|
| Document Type: | Book |
| Language: | German |
| Published: |
Leipzig
: Däweritz
, 1911
|
| Subjects: | |
| Author Notes: | Apicius Caelius. Bearb. und ins Dt. übers. von Eduard Danneil |
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