Eating in the side room : food, archaeology, and African American identity

This text examines the food remains of two African American households of the late nineteenth century in Annapolis, Maryland. As with their white neighbours, the families who lived there participated in the explosive emergence of mass consumer culture. From the second half of the nineteenth century...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
VerfasserIn: Warner, Mark S. (VerfasserIn)
Dokumenttyp: Online-Ressource Buch
Sprache:English
Veröffentlicht: Gainesville : University Press of Florida , Mai 2016
Schlagwörter:
Maynard-Burgess House (Annapolis, Md.)
Annapolis (Md.) > History
Online Zugang:http://proxy.fid-lizenzen.de/han/upso-ebooks-altertum/dx.doi.org/10.5744/florida/9780813061115.001.0001
Verantwortlich:Mark S. Warner
E-Book-Pakete:Oxford University Press : Florida Scholarship Online / Archaeology Collection

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