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The value of taste : auction prices and the evolution of taste in Dutch and Flemish Golden Age painting, 1642-2011
This book is a systematic and quantitative study of taste. More specifically it focuses on the painters of the seventeenth-century Low Countries and follows the changes in consumer evaluation of them from the seventeenth century up to 2008. Proceeding from the same starting point as Gerald Reitlinge...
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| VerfasserIn: | |
|---|---|
| Dokumenttyp: | Hochschulschrift Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; Turnhout
: Harvey Miller Publishers, An imprint of Brepols Publishers
, [2017]
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| Schriftenreihe: | Collectors and dealers
volume 3 |
| Schlagwörter: | |
| Online Zugang: | Inhaltsverzeichnis |
| Bibliogr. Hinweis: | Überarbeitung von:
Oude meesters prijsgegeven, De prijsevolutie van 17de eeuws Noord- en Zuid-Nederlandse schilderijen (17de-20ste eeuw): een kwantitatieve en contextuele anlayse van specificiteit, diversiteit en marktaandeel |
| Verantwortlich: | Peter Carpreau |
