Wird geladen...
The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Figures -- List of Tables -- Preface and Acknowledgments -- Introduction -- 1. Fish Sauce in Classical Literature -- 2. Fish Sauce in the Consumption Literature: A Literary and Archaeological Chronology -- 3. Fi...
Gespeichert in:
| VerfasserIn: | |
|---|---|
| Dokumenttyp: | Online-Ressource Buch |
| Sprache: | English |
| Veröffentlicht: |
Milton
: Taylor & Francis Group
, 2020
|
| Online Zugang: | http://proxy.fid-lizenzen.de/han/proquest-ebook-central-altertum/ebookcentral.proquest.com/lib/bsbfidaltertumswissenschaften/detail.action?docID=6423380 |
| E-Book-Pakete: | ProQuest Ebook Central : Classical Studies Collection |
| LEADER | 02453cam a22004692 4500 | ||
|---|---|---|---|
| 001 | 1788006410 | ||
| 003 | DE-627 | ||
| 005 | 20250106001711.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 220201s2020 xx |||||o 00| ||eng c | ||
| 020 | |a 9781351980234 |c electronic bk. |9 978-1-351-98023-4 | ||
| 020 | |z 9781138284074 | ||
| 035 | |a (DE-627)1788006410 | ||
| 035 | |a (DE-599)KEP072927089 | ||
| 035 | |a (KFL)prod_DoDX_EBC6423380 | ||
| 035 | |a (DE-627-1)072927089 | ||
| 040 | |a DE-627 |b eng |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 050 | 0 | |a SH336.F45 .G735 2021 | |
| 082 | 0 | |a 338.4/766494 | |
| 084 | |a ALT |q DE-12 |2 fid | ||
| 084 | |a ALT-KA |q DE-16 |2 fid | ||
| 084 | |a ALT-AY |q DE-16 |2 fid | ||
| 100 | 1 | |8 1\p |a Grainger, Sally |0 (DE-588)1204102171 |0 (DE-627)1689245085 |4 aut | |
| 245 | 1 | 4 | |a The Story of Garum |b Fermented Fish Sauce and Salted Fish in the Ancient World |
| 264 | 1 | |a Milton |b Taylor & Francis Group |c 2020 | |
| 300 | |a 1 Online-Ressource (314 pages) | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Figures -- List of Tables -- Preface and Acknowledgments -- Introduction -- 1. Fish Sauce in Classical Literature -- 2. Fish Sauce in the Consumption Literature: A Literary and Archaeological Chronology -- 3. Fish Sauce in Culinary, Medical, and Veterinary Sources -- 4. Fish Sauce from Papyri in Greek Speaking Egypt -- 5. Fish Sauce in the Late Roman, Byzantine and Early Medieval World -- 6. Fish Sauce from an Archaeological Perspective -- 7. Fermented Fish Sauce in Southeast Asia -- 8. Modern Fish Sauce Experiments -- 9. Fishing in the Mediterranean -- 10. The Infrastructure of Fish Sauce Manufacture -- 11. Fish Bones as Evidence of Sauce and Salsamenta -- 12. Fish Sauce Amphorae as Functional Vessels -- Afterword -- Bibliography -- Index. | ||
| 650 | 0 | |a Garum-History | |
| 650 | 0 | |a Food in literature | |
| 650 | 0 | |a Rome-Antiquities | |
| 776 | 1 | |z 9781138284074 | |
| 883 | |8 1 |a cgwrk |d 20241001 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | ||
| 912 | |a ZDB-1-PQC | ||
| 935 | |i IMPORT_0628_prod_DoDX_01 | ||
| 951 | |a BO | ||
| 856 | |u http://proxy.fid-lizenzen.de/han/proquest-ebook-central-altertum/ebookcentral.proquest.com/lib/bsbfidaltertumswissenschaften/detail.action?docID=6423380 | ||
| 997 | |a ZDB-1-PQC | ||
| 999 | |a KXP-PPN1788006410 |e 4119756459 | ||
