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Roman and late antique wine production in the eastern Mediterranean : a comparative archaeological study at Antiochia ad Cragum (Turkey) and Delos (Greece)
Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known ag...
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| Main Author: | |
|---|---|
| Document Type: | Online Resource Book |
| Language: | English |
| Published: |
Oxford
: Archaeopress Archaeology
, 2020
|
| Series: | Archaeopress Roman archaeology
63 |
| Subjects: | |
| Online Access: | http://altertum.proxy.fid-lizenzen.de/fid/archaeopress/www.ub.uni-heidelberg.de/emedium/fid/Archaeopress/9781789694031 - eBook.pdf |
| Author Notes: | Emlyn K. Dodd |
| E-Book Packages: | Archaeopress : Selected E-Books in Archaeology |
| Notes: | FID-Lizenz "FID Altertumswissenschaften" (keine Universitätslizenz) |
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| 245 | 1 | 0 | |a Roman and late antique wine production in the eastern Mediterranean |b a comparative archaeological study at Antiochia ad Cragum (Turkey) and Delos (Greece) |c Emlyn K. Dodd |
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| 650 | 0 | |a Viticulture |z Mediterranean Region |x History |y To 1500 | |
| 651 | 0 | |a Antiochia ad Cragum (Extinct city) |x Antiquities | |
| 651 | 0 | |a Delos Island (Greece) |x Antiquities | |
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