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Roman foodprints at Berenike

In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
VerfasserIn: Cappers, René T. J. (VerfasserIn)
Dokumenttyp: Online-Ressource Buch
Sprache:English
Veröffentlicht: Los Angeles : Cotsen Institute of Archaeology, University of California , ©2006
Schriftenreihe:Monograph 55
Schlagwörter:
Online Zugang:http://proxy.fid-lizenzen.de/han/jstor-ebooks-altertum/www.jstor.org/stable/10.2307/j.ctvdjrqwh
E-Book-Pakete:JSTOR E-Books in Classical Studies
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245 1 0 |a Roman foodprints at Berenike 
264 1 |a Los Angeles  |b Cotsen Institute of Archaeology, University of California  |c ©2006 
300 |a 1 Online-Ressource (xvi, 229 pages)  |b illustrations (some color), maps (some color) 
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505 8 |a Rome's Eastern trade -- Natural vegetation -- Living in the desert -- Archaeobotanical research -- Peaches in the desert -- Interpretative summary and conclusion -- Catalogue of taxa. 
506 |f Restrictions unspecified  |2 star 
520 |a In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities, and the Egyptian subfossil record is provided. The interpretation of the cultivated plants, including the possibilities of cultivation in Berenike proper, is supported by ethnoarchaeobotanical research that has been conducted over the years. The reconstruction of the former environment is based on the many wild plant species that were found in Berenike and the study of the present desert vegetation."--Jacket 
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