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Roman foodprints at Berenike

In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
VerfasserIn: Cappers, René T. J. (VerfasserIn)
Dokumenttyp: Online-Ressource Buch
Sprache:English
Veröffentlicht: Los Angeles : Cotsen Institute of Archaeology, University of California , ©2006
Schriftenreihe:Monograph 55
Schlagwörter:
Online Zugang:http://proxy.fid-lizenzen.de/han/jstor-ebooks-altertum/www.jstor.org/stable/10.2307/j.ctvdjrqwh
E-Book-Pakete:JSTOR E-Books in Classical Studies

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