The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices

Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol Helstosky -- From stove to screen : food porn, professional chefs, and the construction of masculinity i...

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Bibliographic Details
Other Authors: Bottinelli, Silvia (Editor, HerausgeberIn)
D'Ayala Valva, Margherita (Editor, HerausgeberIn)
Document Type: Online Resource Book
Language:English
Published: Fayetteville, United States : University of Arkansas Press , [2017]
Series:Food and foodways
Online Access:http://kunst.proxy.fid-lizenzen.de/fid/jstor-ebooks-art/www.jstor.org/stable/10.2307/j.ctt1n7qkd6
Author Notes:edited by Silvia Bottinelli and Margherita D'Ayala Valva
E-Book Packages:JSTOR E-Books in Art, Design and Photography
Notes:FID-Lizenz "FID Kunst, Fotografie, Design" (keine Universitätslizenz)

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