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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Figures -- List of Tables -- Preface and Acknowledgments -- Introduction -- 1. Fish Sauce in Classical Literature -- 2. Fish Sauce in the Consumption Literature: A Literary and Archaeological Chronology -- 3. Fi...
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| Main Author: | |
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| Document Type: | Online Resource Book |
| Language: | English |
| Published: |
Milton
: Taylor & Francis Group
, 2020
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| Online Access: | http://proxy.fid-lizenzen.de/han/proquest-ebook-central-altertum/ebookcentral.proquest.com/lib/bsbfidaltertumswissenschaften/detail.action?docID=6423380 |
| E-Book Packages: | ProQuest Ebook Central : Classical Studies Collection |
