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Roman foodprints at Berenike
In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities,...
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| Main Author: | |
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| Document Type: | Online Resource Book |
| Language: | English |
| Published: |
Los Angeles
: Cotsen Institute of Archaeology, University of California
, ©2006
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| Series: | Monograph
55 |
| Subjects: | |
| Online Access: | http://proxy.fid-lizenzen.de/han/jstor-ebooks-altertum/www.jstor.org/stable/10.2307/j.ctvdjrqwh |
| E-Book Packages: | JSTOR E-Books in Classical Studies |
