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Roman foodprints at Berenike
In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities,...
Gespeichert in:
| VerfasserIn: | |
|---|---|
| Dokumenttyp: | Online-Ressource Buch |
| Sprache: | English |
| Veröffentlicht: |
Los Angeles
: Cotsen Institute of Archaeology, University of California
, ©2006
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| Schriftenreihe: | Monograph
55 |
| Schlagwörter: | |
| Online Zugang: | http://proxy.fid-lizenzen.de/han/jstor-ebooks-altertum/www.jstor.org/stable/10.2307/j.ctvdjrqwh |
| E-Book-Pakete: | JSTOR E-Books in Classical Studies |
Inhaltsangabe:
- Rome's Eastern trade
- Natural vegetation
- Living in the desert
- Archaeobotanical research
- Peaches in the desert
- Interpretative summary and conclusion
- Catalogue of taxa.
