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Altrömische Kochkunst : in zehn Büchern
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| Main Author: | |
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| Document Type: | Book |
| Language: | German Latin |
| Published: |
Leipzig
: Däweritz
, 1911
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| Subjects: | |
| Author Notes: | Apicius Caelius. Bearb. und ins Dt. übers. von Eduard Danneil |
| Physical Description: | XV, 127 S. Ill. |
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